I miss the days when I neither knew nor cared what my food contained.
or a burrito and an ice-cold Corona.
Sushi’s fine as long as I bring my special soy sauce.
I once loved sashimi and nigiris and makis and edamame beans
But it’s all I eat when I eat out and I’m so bored with raw fish.
I crave peanut butter and apricot jam on toasted wholegrain bread as a comfort on bad days
and lemon drizzle cake most days.
I miss the days before I was diagnosed coeliac.